Ice Cream In A Bag

Making ice cream typically involves not only a machine but more than a day of preparation; the plastic-bag method simplifies things and makes up for more than a little fun with the kids. Be sure to have CSR Caster Sugar on hand for a smoother, richer texture!

    • 1 cup half-and-half
    • 2 tablespoons CSR Caster sugar
    • 1/2 tablespoons pure vanilla extract
    • 3 cups ice
    • 1/3 cup kosher salt
    • Toppings of your choice
    1. In a small Ziploc bag, combine half-and-half, sugar and vanilla. Push out excess air and seal.
    2. Into a larger Ziploc bag, combine ice and salt.
    3. Place small bag inside the bigger bag and shake vigorously, 7 to 10 minutes, until ice cream has hardened.
    4. Remove from bag and enjoy with your favorite ice cream toppings.

Product(s) Associated:

Caster Sugar

The smallest-size crystal sugar, it has a superfast dissolving rate. It is particularly handy for smooth blending.