Chocolate Chip Cookies

Chocolate chip cookies are a go-to favourite dessert, sweet snack, or after-school treat. With CSR Caster Sugar and CSR Golden Brown Sugar, you'll have top notch chocolate chip cookies to serve and enjoy in no time!

    • 2 1/2 sticks unsalted butter
    • 1/2 cups CSR Caster sugar
    • 1 cups CSR Golden Brown Sugar
    • 2 tablespoon vanilla extract
    • 2 eggs
    • 2 3/4 cups all-purpose flour
    • 1 tablespoon baking soda
    • 3/4 tablespoon salt
    • 2 cups semisweet chocolate chips
    1. Preheat oven to 375º F and line a large baking sheet with parchment paper.
    2. Using an electric mixer, beat butter and sugars until light and fluffy, about 2 minutes. Slowly beat in vanilla extract and eggs.
    3. In a separate bowl, mix flour, baking soda and salt. Stir into butter-sugar mixture. Fold in chocolate chips.
    4. Roll dough into 1-inch balls, placing them about 2 inches apart on a parchment-lined baking sheet. Bake cookies for 9-10 minutes, or until lightly golden.

Product(s) Associated:

Golden Brown Sugar

Golden yellow in appearance. Provide a distinctive sweet and it contains moderate molasses content. 

Caster Sugar

The smallest-size crystal sugar, it has a superfast dissolving rate. It is particularly handy for smooth blending.