Sarawak Laksa

Sarawak laksa comes from the Malaysian state of Sarawak, on the island of Borneo. The prime ingredient is a paste made from a wide range of ingredients. Sarawak laksa is also commonly found in neighboring Borneo states of Sabah and Brunei, and as a result, some might be led to believe that there are distinct Sabah and Brunei laksa recipes, although it is actually identical to Sarawak laksa.

    • 400g of Sarawak laksa paste (2 packs)
    • 2 packs
    • 500 grams of wet shrimp
    • 3 chicken breasts
    • 500ml of concentrated coconut milk (1 can of coconut milk cream)
    • 8 chicken eggs
    • 1 cubes of maggi chicken
    • 2 tablespoons oyster sauce
    • Salt,
    • Sugar Better Brown CSR
    • 500gram bean sprouts
    • Coriander leaves @ mint leaves (preferably)
    • Lemon mushroom @ lemon
    • 15 chili rice / chili peppers (more spicy)
    • Belacan Sarawak (@ other states may)
    • A little lemon juice @ lemon
    • Salt
    • Better Brown CSR sugar
    • Boil chicken breast in saucepan until cooked & tender. Pick up & get the chicken.
    • In the same boiled water add shrimp. Don't be too long. Lift & pull.
    • Do not boil the water, and put the sea cucumber paste in it.
    • Wait until boiling, add the coconut milk.
    • Include seasoning ingredients like chicken starch cubes, oyster sauce, salt, CSR Better Brown Sugar. Let it boil for a moment.
    • Meanwhile mix salmon & spicy.
    • Fried egg yolk. Then roll & thinly slice.
    • For sambal belacan. Chop and chili powder. Add salt, sugar & lime juice.
    Take some vermicelli. Place bean sprouts, chopped chicken, shredded egg, shrimp, coriander / mint leaves & belacan sauce. Add the hot coconut juice. Squeeze the lemon / lemon. Ready to eat when it's hot.

Product(s) Associated:

The Better Brown Low G Sugar

A unique brown sugar that contains natural polyphenol extracted from sugarcane. Polyphenol act as an antioxidant and has the ability to support normal blood sugar levels. The Better Brown Low Glycemic Brown Sugar are 55 or less in the glycemic Index. Better Brown is also an ideal blend to enhance tastiness for various type of food and drinks. 

(Glycemic Index: Low - 55 or less | Medium - 56 to 69 | High - 70 or more)