A unique brown sugar that contains natural polyphenol extracted from sugarcane. Polyphenol act as an antioxidant and has the ability to support normal blood sugar levels. The Better Brown Low Glycemic Brown Sugar are 55 or less in the glycemic Index. Better Brown is also an ideal blend to enhance tastiness for various type of food and drinks.
(Glycemic Index: Low - 55 or less | Medium - 56 to 69 | High - 70 or more)
Usually called chikin in Korea and this refers to a variety of fried chicken dishes from South Korea. In South Korea, fried chicken is consumed as a meal, an appetizer, or as an after-meal snack.
Cendol is a sweet dessert great during those hot and sunny days. Cendol that contains droplets of worm-like green rice flour jelly, coconut milk and palm sugar syrup. It is a common dessert in Southeast Asia.
Lemon chicken is the name of several dishes found in cuisines around the world which include chicken and lemon. In Canadian Chinese cuisine, it usually consists of pieces of chicken meat that are sautéed or deep-fried and coated with a thick, sweet lemon-flavored sauce. The Chinese restaurant of the Panda Hotel in Tsuen Wan, Hong Kong, used to serve its version of Lemon Chicken with the chicken pieces coated in batter, then rolled in almond slivers and deep-fried and served with the lemon-glaze sauce.
Pandan leaves are used in many Asian cuisines. It is versatile, use for dessert and also savory. It has its own taste, sweet aromatic smell. If you never tried pandan before, you missed the most precious natural food flavoring.
Cupcakes seem uniquely suited to our modern sensibilities. They're portion-controlled, portable, easy to make in batches, open to lots of decorating strategies, tasty and can be inexpensive to make. Who doesn't love a little bit of cupcakes in their lives? But what about Strawberry chocolate in cup?
Sarawak laksa comes from the Malaysian state of Sarawak, on the island of Borneo. The prime ingredient is a paste made from a wide range of ingredients. Sarawak laksa is also commonly found in neighboring Borneo states of Sabah and Brunei, and as a result, some might be led to believe that there are distinct Sabah and Brunei laksa recipes, although it is actually identical to Sarawak laksa.
Lassi is a popular traditional dahi-based drink that originated in the Indian subcontinent. Lassi is a blend of yoghurt, water, spices and sometimes fruit. Namkeen lassi is similar to doogh, while sweet and mango lassis are like milkshakes. Bhang lassi is infused with the drug cannabis in the form of bhang