Cupcakes seem uniquely suited to our modern sensibilities. They're portion-controlled, portable, easy to make in batches, open to lots of decorating strategies, tasty and can be inexpensive to make. Who doesn't love a little bit of cupcakes in their lives? But what about Strawberry chocolate in cup?
Pandan leaves are used in many Asian cuisines. It is versatile, use for dessert and also savory. It has its own taste, sweet aromatic smell. If you never tried pandan before, you missed the most precious natural food flavoring.
Lemon chicken is the name of several dishes found in cuisines around the world which include chicken and lemon. In Canadian Chinese cuisine, it usually consists of pieces of chicken meat that are sautéed or deep-fried and coated with a thick, sweet lemon-flavored sauce. The Chinese restaurant of the Panda Hotel in Tsuen Wan, Hong Kong, used to serve its version of Lemon Chicken with the chicken pieces coated in batter, then rolled in almond slivers and deep-fried and served with the lemon-glaze sauce.