Kuih Koci is a Malay dumpling-like made from glutinous rice flour, and stuffed with coconut fillings with palm sugar. This snack is often as a dessert and can be eaten anytime.
Cendol is a sweet dessert great during those hot and sunny days. Cendol that contains droplets of worm-like green rice flour jelly, coconut milk and palm sugar syrup. It is a common dessert in Southeast Asia.
Usually called chikin in Korea and this refers to a variety of fried chicken dishes from South Korea. In South Korea, fried chicken is consumed as a meal, an appetizer, or as an after-meal snack.