Cupcakes seem uniquely suited to our modern sensibilities. They're portion-controlled, portable, easy to make in batches, open to lots of decorating strategies, tasty and can be inexpensive to make. Who doesn't love a little bit of cupcakes in their lives? But what about Strawberry chocolate in cup?
Pandan leaves are used in many Asian cuisines. It is versatile, use for dessert and also savory. It has its own taste, sweet aromatic smell. If you never tried pandan before, you missed the most precious natural food flavoring.
Lemon chicken is the name of several dishes found in cuisines around the world which include chicken and lemon. In Canadian Chinese cuisine, it usually consists of pieces of chicken meat that are sautéed or deep-fried and coated with a thick, sweet lemon-flavored sauce. The Chinese restaurant of the Panda Hotel in Tsuen Wan, Hong Kong, used to serve its version of Lemon Chicken with the chicken pieces coated in batter, then rolled in almond slivers and deep-fried and served with the lemon-glaze sauce.
Kuih Koci is a Malay dumpling-like made from glutinous rice flour, and stuffed with coconut fillings with palm sugar. This snack is often as a dessert and can be eaten anytime.
Cendol is a sweet dessert great during those hot and sunny days. Cendol that contains droplets of worm-like green rice flour jelly, coconut milk and palm sugar syrup. It is a common dessert in Southeast Asia.
A unique brown sugar that contains natural polyphenol extracted from sugarcane. Polyphenol act as an antioxidant and has the ability to support normal blood sugar levels. The Better Brown Low Glycemic Brown Sugar are 55 or less in the glycemic Index. Better Brown is also an ideal blend to enhance tastiness for various type of food and drinks. (Glycemic Index: Low - 55 or less | Medium - 56 to 69 | High - 70 or more)
This is a white, fine granulated sugar. The combination of sugar with stevia (extracted from the stevia plant), produces a unique sweetness with mild aftertaste. With one teaspoon of “HALF” being the equivalent in sweetness to two teaspoons of regular sugar. It has been specially formulated to reduce calorie intake whilst preserving sweetness – the perfect alternative for those looking for a healthier option.
This is a warm honey-coloured sugar with a moist crumbly texture. Its creamy aromatic flavour is derived from its rich molasses content.
Made from 100% pure cane juice, this sugar is identical to Gula Melaka (traditional Malaysian brown sugar). Presented in cylindrical cake blocks, it provides natural sweetness with no artificial colouring.
The fine crystals of Soft Brown are dark brown in colour and soft, slightly moist texture.
The only sugar refinery in the region to be certified "Sustainable". We are dedicated to build a sustainable business that impacts the world in a positive way. Creating growth that we can be proud of and make the right decisions that ensure a better tomorrow.
A family of unrefined, low glycemic, healthier raw sugar solutions.
Are you ready to make the switch & embrace a Healthier Lifestyle?
Central Sugars Refinery and NADI Collaborate To Promote A Healthy Lifestyle and Fight Diabetes
Look out for our newly designed packaging out in the market. Every now and then, we need that uplift. If you see our products out there, let us know.