Sarawak laksa comes from the Malaysian state of Sarawak, on the island of Borneo. The prime ingredient is a paste made from a wide range of ingredients. Sarawak laksa is also commonly found in neighboring Borneo states of Sabah and Brunei, and as a result, some might be led to believe that there are distinct Sabah and Brunei laksa recipes, although it is actually identical to Sarawak laksa.
Lassi is a popular traditional dahi-based drink that originated in the Indian subcontinent. Lassi is a blend of yoghurt, water, spices and sometimes fruit. Namkeen lassi is similar to doogh, while sweet and mango lassis are like milkshakes. Bhang lassi is infused with the drug cannabis in the form of bhang
Nothing is more of a comfort food than good old cookies. Cookies with M&M, the best!
Cupcakes seem uniquely suited to our modern sensibilities. They're portion-controlled, portable, easy to make in batches, open to lots of decorating strategies, tasty and can be inexpensive to make. Who doesn't love a little bit of cupcakes in their lives? But what about Strawberry chocolate in cup?
Pandan leaves are used in many Asian cuisines. It is versatile, use for dessert and also savory. It has its own taste, sweet aromatic smell. If you never tried pandan before, you missed the most precious natural food flavoring.
A unique brown sugar that contains natural polyphenol extracted from sugarcane. Polyphenol act as an antioxidant and has the ability to support normal blood sugar levels. The Better Brown Low Glycemic Brown Sugar are 55 or less in the glycemic Index. Better Brown is also an ideal blend to enhance tastiness for various type of food and drinks. (Glycemic Index: Low - 55 or less | Medium - 56 to 69 | High - 70 or more)
This is a white, fine granulated sugar. The combination of sugar with stevia (extracted from the stevia plant), produces a unique sweetness with mild aftertaste. With one teaspoon of “HALF” being the equivalent in sweetness to two teaspoons of regular sugar. It has been specially formulated to reduce calorie intake whilst preserving sweetness – the perfect alternative for those looking for a healthier option.
This is a warm honey-coloured sugar with a moist crumbly texture. Its creamy aromatic flavour is derived from its rich molasses content.
Made from 100% pure cane juice, this sugar is identical to Gula Melaka (traditional Malaysian brown sugar). Presented in cylindrical cake blocks, it provides natural sweetness with no artificial colouring.
The fine crystals of Soft Brown are dark brown in colour and soft, slightly moist texture.
With prizes totalling over RM170,000! Join the Better Brown Bonanza today, starting from 1 Oct 2019 to 31 Dec 2019. Invite your family, relatives and besties to join in the fun. You may submit more than one entry provided each entry has a different receipt. The more entries you submit, the better your chances to win one of the top prizes!
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